Uji Matcha Brioche topped with honeyed almond , cranberries , raisins , and mixed peels.
Soft brioche filled with matcha butter and sprinkled with adzuki on vanilla topping.
Soft brioche topped with toasted almonds and milky buttercream spread.
Can’t decide between pasta & bread? Why not have both and try our beef bolognese spaghetti-in-a-bread!
Chocolate swirl bread
with almond streusel.
with chocolate cake topping.
Soft brioche with a traditional coconut filling in a classy twist. Grandparent-approved.
Soft chocolate brioche generously studded with dark chocolate chips and walnuts.
Chocolate brioche with chocolate lava filling , glazed with dark chocolate sprinkled with crushed almonds.
Sweet brioche with creamy cheesy
chocolate chip filling.
Homey breaded chicken fingers in brioche boats,
topped with mayonnaise and cheese.
Crispy woven danish dough , wholesome tuna & black pepper mayonnaise filling and melted cheddar cheese.
Honet adzuki red bean filling in a crispy danish dough and sprinkled with sesame.
Whole peach and vanilla pastry cream encased in a danish pastry square.
Fresh strawberries & homemade pastry cream in a crisp danish shell.
Aromatic cinnamon sugar and nuts woven into danish pastry dough.
Cinnamon sugar danish shell
and cinnamon glaze.
Not-too-sweet wholewheat foccacia studded with chocolate chips, fresh banana and walnuts. Perfect warmed as toast and even better with butter and jam!
Foccacia with smoked beef, melted cheese,
black pepper and dried basil.
Classic beef sausage pizza.
Japanese-style pizza with poached chicken in black pepper sauce.
Soft wholewheat bread with a crunchy , chocolatey brownie topping.
A hearty, crusty, country bread studded with dark chocolate chips and glazed with more dark chocolate.
Classic Croissant sandwich with tuna mayonnaise and black pepper sauce.
Dark chocolate batons
wrapped in danish dough.
Twice-baked Kyoto Matcha almond fragipane croissant , topped with extra matcha and toasted almonds.
100% all-butter croissant.
Melted dark chocolate over crispy croissant,
dusted with extra cocoa powder.
Twice-baked almond fragipane croissant,
topped with toasted almonds.
Cheese stick wrapped in croissant dough and sprinkled with grated parmesan.
Fragrant orange peel bread studded with white chocolate chips and cream cheese filling.
Wholesome Japanese pastry cream baked in a soft bun and topped with crunchy almond streusel.
Soft bread with melty cheese
and sharp parmesan topping.
Rich vanilla pastry cream baked in a soft , pillowy bun. A classic Japanese bakery favourite.
Any of 5